Forte Do Cego Branco

  • TASTING NOTES | Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth is soft and with a refreshing acidity.
    FOOD PAIRINGS | Seafood dishes, grilled fish and soft cheese.


    WINEMAKER | Filipe Sevinate Pinto

    VINEYARDS | Arruda Dos Vinhos, Portugal - Mostly hillside vineyards

    VINIFICATION | Soft pressing followed by fermentation at a temperature of 13º.
    VARIETALS | Fernao Pires and Arinto
    SERVING TEMP | 10-12º C

    AlCOHOL CONTENT | 12% vol 

    TOTAL ACIDITY | 6,2  g/l