Forte Do Cego

  • TASTING NOTES | Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins. 

    FOOD PAIRINGS | Best paired with red meats and cheese.


    WINEMAKER | Filipe Sevinate Pinto

    VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards

    CLIMATE | The Mediterranean with a strong Atlantic influence

    SOIL | Clay-limestone

    VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C

    VARIETALS | Syrah, Castello and Touriga Nacional

    SERVING TEMP | 16-18ºC

    AlCOHOL CONTENT | 13%vol 

    TOTAL ACIDITY | 5,9 g/1 

    PH | 3,53


    AWARDS | Best Buy Wine Enthusiast