Forte Do Cego
TASTING NOTES | Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.
FOOD PAIRINGS | Best paired with red meats and cheese.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos, Portugal - Hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Crush with total de-stemming alcoholic fermentation at 25°C
VARIETALS | Syrah, Castello and Touriga Nacional
SERVING TEMP | 16-18ºC
AlCOHOL CONTENT | 13%vol
TOTAL ACIDITY | 5,9 g/1
PH | 3,53
AWARDS | Best Buy Wine Enthusiast