TASTING NOTES | Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetables. On the palate, it is fruity, smooth, and with balanced acidity.
FOOD PAIRING | Best pairing with meat dishes, pasta, and cured cheeses.
WINEMAKER | Filipe Sevinate Pinto
VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards
CLIMATE | The Mediterranean with a strong Atlantic influence
SOIL | Clay-limestone
VINIFICATION | Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly
VARIETALS | Touriga Nacional and Cabernet Sauvignon
TEMPERATURE | Serve at 16-18ºC
AWARDS | 90 Points - Wine Enthusiast