• TASTING NOTES | Dark ruby color, with very typical grape aromas such as pepper notes, red fruits, and some vegetables. On the palate, it is fruity, smooth, and with balanced acidity.

    FOOD PAIRING | Best pairing with meat dishes, pasta, and cured cheeses.


    WINEMAKER | Filipe Sevinate Pinto

    VINEYARDS | Arruda dos Vinhos / Portugal, Mostly hillside vineyards

    CLIMATE | The Mediterranean with a strong Atlantic influence

    SOIL | Clay-limestone

    VINIFICATION | Cold pre-fermentation maceration followed by 24°C controlled fermentation in stainless steel vats with frequent reassembly

    VARIETALS  | Touriga Nacional and Cabernet Sauvignon

    TEMPERATURE | Serve at 16-18ºC


    AWARDS | 90 Points - Wine Enthusiast